Wednesday, December 06, 2006

Brownie recipe


Ingredients:

250g of margerine with no salt
12 soup spoons of chocolate powder
3 cups of sugar
2 cups of flour
2 tea spoons of vanilla
4 eggs
1 cup

How to do:

Put the margerine, sugar and the eggs together and shake until it gets white.
Put the chocolate powder and the vannila, and shake. Put the flour slowly while you shake.
Then, put the nuts.
Bake it in hot oven for 40 minutes. Don't let it bake too much, or it will be hard.

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